Food & Wine
Articles for QuickBooks Community:
- Heidi’s Salsa Puts Traditional Flavors and a Solid Business Model in One Jar
- Alan Verma and His Five Jinky’s Cafes Celebrate 20 Years in Los Angeles
- Kari Browne Sold Her Two Beloved Cafes by Trusting Her Gut, and Her Heart
- Steve Lawrence is Enchanted by Chocolate and it Shows in His Gorgeous Sweets
- Erin Williamson’s Cold-Brew Coffee Has a Heart-Warming Mission — to Support Women Workers
- How Johnny Zone, an LA Chef With TV Chops Packed Up His Knives to Go Solo
- How the Giuffrida’s New Brewery, Dru Bru, Recovered After a Rough Start
- Michael Gratz’s Prairie Fire BBQ Serves Up American Eats to Londoners
- James Ellender’s Spun Candy Stores are a Whirl of Sweet Growth
- Too Good Not to Share, Utopian Kitchen Spreads the Peanut Butter Love
- Courtney & Celia Stick With What They Do Best — Making Delicious Caramels
- From Farm to Smartphone to Table: What Entrepreneurs Can Learn From the Shifting Dining Industry
Articles for Alaska Home Magazine:
- The Perfect Pair: Guide to Cheese With Wine or Beer
- How a Wine Glass Can Make Your Wine Taste Better…or Worse
- Throw a Stress-Free Party
- Chef Alex Perez of Haute Quarter Grille
- Chef Mike Dodge of Hott Stixx
- Chef Liz Madsen of The Crow’s Nest
- Chef Giorgio Chrimat of Villa Nova
- Chef Lawrence Roberts of Club Paris
- Chef Guy Conley of Ginger
- Chef Brett Knipmeyer of Kinley’s
- The Wines of Summer
Articles for other publications:
- Eat, Drink and Be Married– AK Bride & Groom
- Children and Food Allergies – AK Baby & Child
- Best Steaks in Anchorage – Bon Appetit
- Flights of Fancy Liquor– Variety Weekend
- Margaritaville – Variety Weekend
- Sisters Who Sip – Ms
Sarah Gonzales 